Beef Rib Update!!!

Hello BBQ friends…

We have not had beef ribs available due to significant price increases on this item. It has been suggested by many that they would be willing to pay the higher price. We have decided to select specific dates for this and sell them for the current market price, which will vary from week to week. We will consider these a special order item and ask that you prepay when placing your order. The current price will be posted on our order page. We will have a limited amount of beef ribs available and suggest ordering earlier in the week if you are hoping to get your hands on these. We will have beef ribs available for pick up on Saturday February 12th. You can begin placing your orders on Sunday February 6th.

Please email us at info@blackmarketstp.com if you have any questions!

Thank you to everyone, for being a part of this community. We will continue to make the world a brighter place, one weekend at a time. Be well, and we look forward to seeing you soon! 😊

Chicken Wing Party!

Hello BBQ friends!

We are planning to have a chicken wing party on January 1st. There will be whole jumbo chicken wings smoked with black cherry wood, then flash deep fried to create that crispy outer layer we love so much. We haven’t figured out which sauce to use yet but there will be a few to choose from. These delicious meat treats will not be available to purchase but they will be complimentary to enjoy on site so come hang out! You are welcome to bring your beverages of choice if you prefer 😉

There will also be delicious smokey bacon samples available to enjoy!

Mark your calendars….Saturday - January 1st 5-7pm at the High Bridge - 511 Smith Ave S, 55107

NEW Winter Hours!

Hello BBQ friends!

We are adjusting our hours for the winter season. We are moving all ordering to Saturdays and will NOT be open on Fridays. We will be open Saturdays all through the winter unless otherwise posted on the website or in email announcements. Pick up hours are still 5-7pm at the top of the High Bridge in Saint Paul! Feel free to email us at info@blackmarketstp.com if you have any questions 😊

Pricing Update...

Hello BBQ Friends,

We would like to start by saying thank you for being a part of our community and joining us on this whirlwind of a journey. Our barbecue hobby turned full blown operation is an experience that continues to surprise us each and every weekend. We truly love what we do and that it brings wonderful people like you into our lives. We love the brief moments of conversation we get to have and learn about you. We are building a community one weekend at a time.

We want to continue on this adventure with all of you but need to make some adjustments in our prices. You have probably noticed a general increase in cost of goods across the board. Meat costs are up as well and are currently 55-90% higher than they were six months ago. We will continue to provide you with the same outstanding product that you have come to enjoy. Beginning this week we are increasing our prices $2-$3 per portion. Our brisket and pork portions will continue to be a hearty 1.5 pounds. Our delicious baby back pork ribs remain comparable to other restaurants at $30 per slab. Our beans will increase to $12 and will continue to have the same ridiculous amount of pork shoulder in them.

We appreciate your support and understanding as our world continues to change. We look forward to having a great summer with you!

Sincerely,

Black Market StP