Thought to be one of the most difficult cuts of meat to produce: how to trim it, season it, and what temperature to cook it at. Everywhere you look there is a different method. My brisket is simple. Every ounce of fat is left in place. It is rubbed with salt and paprika and it’s smoked until it jiggles like a jello mold when you smack it. Our brisket is cut into thick pieces and we try to get a little bit of everything in each portion. That means a little bit of the point (fattier side) a bit of the flat (leaner more dry) and those delicious black ends!

Choose between a 1.5 lb. Portion or go all-in for a Whole Brisket.

1.5 lb. Portion

Portions are approximately 1.5 pounds and feed 2-4 people depending on your appetite and other food selections.

Whole Brisket

Your party or family get together will be a guaranteed hit with our brisket. A whole brisket will feed 14-20 people.